AMANAH HARITH, DO TRY THE LAKSA

The theme for Amanah Harith’s restaurant is Malaysian food, with a Malaysian kitchen. The chef, Zulhilmi Yunus, is a man from the city of KL. And boy, he definitely brings along the taste of it here. For $13.90 for adults and $7.50 for kids, you get to try the different local dishes of Malaysia, like their nasi goreng kerabu, ayam kurma, daging kapitan, ikan masam manis, a deep fried station, roti John, assorted Malaysian desserts like kuih koci, and there’s even a roti canai station! That had to be the highlight of the whole buffet for me. Cooked on the spot for you. I mean, really, what is better than crispy roti canai dipped curry!

I could not get enough of their noodles station. And this was also recommended by the chef as a must try. Along with his other recommended dish, the buah Melaka dessert, covered in shredded coconut with a sweet surprise center. Oh goodness, I had three pieces at one go.

The restaurant is quite spacious, and plenty of tables around. But it’s better to reserve (tel: 2332829 / 8750292 / 7103021) beforehand because the place is usually pack for sungkai. The restaurant has a family-feel to it, a place you’d consider dining in with your parents or a bunch of close friends.

AMANAH HARITH (CITIS SQUARE)
$13.90 Adult | $7.50 Child
Tel: 233 2829 / 875 0292 / 710 3021

Amanah Harith at Citis Square, Next to Times Square

The Noodle station: Either Soto or Laksa: Personally I love Laksa

Fried fish and salted eggs

Vegetables spring rolls

A mee hoon waterfall

Roti canai cooked on the spot for you. I stood there for a while, watching the chef, flip, flip, cut and serve the crispy roti canai

the spread of appetizers

Nom nom nom!!

The Chef, Zulhilmi, and his assistant

nasi goreng kerabu

The restaurant was decorated very nicely as well

Lots of spices to choose from

This uncle really like the rotie canai station as well

My food compadre for the night, Di. Cheers to happy eating

I cannot stop raving on about how good their laksa was